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Mrke: Pastificio Masciarelli
Format : 500g
How it was born.
From the happy union between the more than century-old experience of the Masciarelli pasta makers and the Sweet Pepper of Abruzzo.
This bright red bell pepper variety, chosen for its particularly intense aroma, is combined with traditional pasta-making techniques handed down uninterruptedly by the Masciarelli family since the mid-19th century.
It is processed using 100% Italian wheat, the waters of Majella National Park, circular bronze dies, careful hand-rolling, slow drying (up to 48 hours) and low temperature (40/45 degrees).
The result?
An authentic and genuine taste, a unique specialty characterized by a rough, full-bodied surface with high organoleptic and nutritional properties.
Format : 500g
How it was born.
From the happy union between the more than century-old experience of the Masciarelli pasta makers and the Sweet Pepper of Abruzzo.
This bright red bell pepper variety, chosen for its particularly intense aroma, is combined with traditional pasta-making techniques handed down uninterruptedly by the Masciarelli family since the mid-19th century.
It is processed using 100% Italian wheat, the waters of Majella National Park, circular bronze dies, careful hand-rolling, slow drying (up to 48 hours) and low temperature (40/45 degrees).
The result?
An authentic and genuine taste, a unique specialty characterized by a rough, full-bodied surface with high organoleptic and nutritional properties.
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