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Mrke: Pastificio dei Campi
: Pasta di Gragnano I.G.P.
It is a type of pasta typical of Gragnano. At one time the fresine were produced with little fine semolina, which is why they were very fibrous. The feeling on the tongue was similar to that of roughness of the hair, so they are also called "pellussielli".
: Pasta di Gragnano I.G.P.
It is a type of pasta typical of Gragnano. At one time the fresine were produced with little fine semolina, which is why they were very fibrous. The feeling on the tongue was similar to that of roughness of the hair, so they are also called "pellussielli".
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