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Mrke: Pastificio dei Campi
: Pasta di Gragnano I.G.P.
The name is a summary of the physical characteristics of the format: the section is that of the pimps, the surface is grooved and the cut is oblique.
: Pasta di Gragnano I.G.P.
The name is a summary of the physical characteristics of the format: the section is that of the pimps, the surface is grooved and the cut is oblique.
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