M�rke: Pastificio Cav. Giuseppe Cocco

Format : 500 gr.

The ancient "Mastri" pastai claimed that the ingredients for a good pasta were four: wheat, water, air and processing. The excellent organoleptic characteristics of the river Verde, fed exclusively by natural springs, and the particular dry and ventilated climate, which allows a perfect drying of the pasta, are the two ingredients that nature has given to Fara S. Martino and that make only the pasta produced here.