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Mrke: Pasta Mancini
Format : 500g
Mancini pasta is made with durum wheat grown directly by the company.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Bucatini at min. 36°C and max 46°C for 24 hours.
They have a diameter of 2.8 mm with a central hole of 0.8 mm and are 260 mm long.
The cooking time is 5-7 minutes.
Format : 500g
Mancini pasta is made with durum wheat grown directly by the company.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the Bucatini at min. 36°C and max 46°C for 24 hours.
They have a diameter of 2.8 mm with a central hole of 0.8 mm and are 260 mm long.
The cooking time is 5-7 minutes.
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