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Mrke: Moro Pasta
Pizzoccheri belong to the so-called poor kitchen. They are made from white flour, buckwheat flour, cheese, butter and a few vegetables. Nevertheless, they are also appreciated by gourmets.
Pizzoccheri are like tagliatelle, but made from buckwheat flour. They are served with butter and cheese from Valtellina (casera) and some seasonal vegetables such as potatoes and cabbage.
Pizzoccheri belong to the so-called poor kitchen. They are made from white flour, buckwheat flour, cheese, butter and a few vegetables. Nevertheless, they are also appreciated by gourmets.
Pizzoccheri are like tagliatelle, but made from buckwheat flour. They are served with butter and cheese from Valtellina (casera) and some seasonal vegetables such as potatoes and cabbage.
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