Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: La Campofilone
Traditional specialty with egg.
This particular pasta is moistened during processing, with the squid ink. So it gets a slight taste of seafood. The best condiment for this type of pasta is a simple tomato sauce.
PROPERTIES OF INGREDIENTS
La Campofilone uses for their pasta exclusively durum wheat semolina and whole eggs without adding water to the dough.
DURUM SEMOLINA
The wheat is grown in the provinces of Ascoli Piceno and Macerata. After harvesting the wheat is stored in silos before being finally ground into flour in modern mills.
EGGS - PASTEURIZED
The hens are kept in barns and can move freely. There are fewer hens per square meter, which reduces stress and improves hygiene.
Their food is strictly controlled and is non-GMO.
Traditional specialty with egg.
This particular pasta is moistened during processing, with the squid ink. So it gets a slight taste of seafood. The best condiment for this type of pasta is a simple tomato sauce.
PROPERTIES OF INGREDIENTS
La Campofilone uses for their pasta exclusively durum wheat semolina and whole eggs without adding water to the dough.
DURUM SEMOLINA
The wheat is grown in the provinces of Ascoli Piceno and Macerata. After harvesting the wheat is stored in silos before being finally ground into flour in modern mills.
EGGS - PASTEURIZED
The hens are kept in barns and can move freely. There are fewer hens per square meter, which reduces stress and improves hygiene.
Their food is strictly controlled and is non-GMO.
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |
