Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Gragnano in corsa
Vermicello (little worms) is the Neapolitan name for the Spaghettoni, which are thick spaghetti. The Vermicelli goe well with all sauces with tomatoes and all the recipes from Southern Italy.
The pasta from Gragnano has that certain something that makes them one of the most popular types of pasta - also abroad.
The Pasta di Gragnano is made exclusively from durum wheat semolina. It is available in more than 140 formats - many of them were invented in Gragnano.
Vermicello (little worms) is the Neapolitan name for the Spaghettoni, which are thick spaghetti. The Vermicelli goe well with all sauces with tomatoes and all the recipes from Southern Italy.
The pasta from Gragnano has that certain something that makes them one of the most popular types of pasta - also abroad.
The Pasta di Gragnano is made exclusively from durum wheat semolina. It is available in more than 140 formats - many of them were invented in Gragnano.
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |