M�rke: Arconatura

The strascinati also called "little ears pasta" although their shape more reminiscent of a small hat, as to an ear.

They go well with almost all sauces. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.

Recipe: Sausage with strascinati

Fry a chopped onion in olive oil. Add 2 chopped sausages "Al Berlinghetto". Add the tomato puree and simmer for 10 minutes.

Cook the pasta until al dente and toss with the sauce.