Aldo is the union of the first syllable of the last names of Maria and Luigi, wife and husband. They have built their corner of paradise by learning, keeping as such, Grandma Teresa's secrets hidden in the skilled art of dough making. Two thousand one years after year 0, a new beginning: looking at the present and savoring the future. What we work for is simple, Bringing back to people the taste of a product from another time, simple but precisely for this reason with genuine flavor, representing an opportunity to take a moment for oneself and pro- pry family. In Le Marche, a region considered among the greatest hidden gems of Italy, in a small town located between the Adriatic Sea and the Sibillini Mountains Park, there is a building. The house and workshop where La Pasta di Aldo is produced.