M�rke: Valle Gran Paradiso

Famous and awarded for its goodness, its paste is compact, ivory in color with a characteristic marbling. The shape is cylindrical with flat faces with straight sides; the face diameter is about 18 cm and the copmpresa height between 9 and 15 cm. It is a cheese with a strong personality, a pronounced taste that is appreciated. Roqueforti type molds with the typical green color are added to Bleu d'Aoste, semi-cooked cheese made from whole pasteurized cow's milk. Maturing can vary from 90 to 120 days.