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Mrke: Consorzio Vacche Rosse
The Parmigiano Reggiano di Vacche Rosse Stravecchio has matured over 40 months, and has a delicate yet long-lasting flavor, without being piquant.
The dough is slightly grainy and the long aging period guarantees an intense yet delicate flavor, which is typical for this variety.
Recommendation: Parmigiano Reggiano must never be served cold, but should be at room temperature.
The Parmigiano Reggiano of the red cow is ideal to emphasize the flavor of stews, main dishes and salads.
Optimal for filling ravioli and other stuffed pasta. Or as a companion of sausages, mostarda and jam.
Perfect to genuine balsamic vinegar of Modena or acacia or multi-flower honey.
Goes well with well-structured red wines (Barolo, Barbaresco) and white sweet wines.
The Parmigiano Reggiano di Vacche Rosse Stravecchio has matured over 40 months, and has a delicate yet long-lasting flavor, without being piquant.
The dough is slightly grainy and the long aging period guarantees an intense yet delicate flavor, which is typical for this variety.
Recommendation: Parmigiano Reggiano must never be served cold, but should be at room temperature.
The Parmigiano Reggiano of the red cow is ideal to emphasize the flavor of stews, main dishes and salads.
Optimal for filling ravioli and other stuffed pasta. Or as a companion of sausages, mostarda and jam.
Perfect to genuine balsamic vinegar of Modena or acacia or multi-flower honey.
Goes well with well-structured red wines (Barolo, Barbaresco) and white sweet wines.
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Hej. Kan ni leverera till Malmö, Sverige?
Frga som stllts av: Joanna
17/01/2020)
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