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Mrke: Caseifico Pugliese
This soft cheese is produced from pasteurized cow's milk with the addition of lactic acid bacteria, salt and rennet. It is creamy and can be used as spreadable cheese.
The cheese is white and has no form. The flavor is delicate and slightly acidic. A delicious cream cheese.
This cheese is made exclusively by hand.
This soft cheese is produced from pasteurized cow's milk with the addition of lactic acid bacteria, salt and rennet. It is creamy and can be used as spreadable cheese.
The cheese is white and has no form. The flavor is delicate and slightly acidic. A delicious cream cheese.
This cheese is made exclusively by hand.
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