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Mrke: Caseificio Il Casolare
Format : 250g
Scamorza and caciocavallo made from cow's milk are typical products that mark the history of the Matese mountains: cow's milk is used, hand-cooked, salted in brine and then dried in cellars.
Format : 250g
Scamorza and caciocavallo made from cow's milk are typical products that mark the history of the Matese mountains: cow's milk is used, hand-cooked, salted in brine and then dried in cellars.
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