M�rke: Caseificio Il Casolare

Format : 250g

Produced from buffalo milk whey to which buffalo milk can be added, it is formed through "annealing" the whey and has a high creaminess in the homogenized version.
Excellent for the preparation of desserts and rustics.

Italian Cheese Awards 2019
Best Milk Derivative Award: Ricotta di Bufala Campana DOP

Only PDO area buffalo milk from farms very close to the dairy.
Working elbow to elbow with the farmer with constant control of the raw material. In addition, the characteristics of the milk are also very similar by morphological factor: all the milk comes from the uncontaminated areas of the upper Caserta and Media Valle del Volturno, a mainly hilly area close to the Matese National Park and near the Taburno Camposauro Regional Park.