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Mrke: Caseificio Il Casolare
Format : 250g
As with buffalo milk we have the same philosophy about the maximum distance of the farms of 15 km from the dairy also for products made with cow's milk
Il Casolare adds a percentage of buffalo milk that enhances its characteristics.
As with mozzarella, cooking is done manually here, the cheesemaker's sensitivity in cooking can never be replaced by machines...much used by pizzerias that choose quality.
Format : 250g
As with buffalo milk we have the same philosophy about the maximum distance of the farms of 15 km from the dairy also for products made with cow's milk
Il Casolare adds a percentage of buffalo milk that enhances its characteristics.
As with mozzarella, cooking is done manually here, the cheesemaker's sensitivity in cooking can never be replaced by machines...much used by pizzerias that choose quality.
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