M�rke: Caseificio Il Casolare

Format : 250g

Mozzarella di bufala campana DOP affumicata (smoked buffalo mozzarella) is widely used in Campania cuisine., is the smoked version of buffalo mozzarella.
It is smoked with wheat straw, which neither gives it a golden color and a delicate aroma.

"From the European regulation they wanted to impose on us the smoking with liquid smoke, which is less healthy, completely artificial and qualitatively inferior; so I undertook and continued a long legal battle at the end of which we were right following scientific tests that confirmed the goodness of our method"-This is how Mimmo La Vecchia, owner of Caseificio Il Casolare, tells us, visibly proud of his work and the ideas he carries out.

Fun fact: In the past, only the best mozzarellas were smoked, the refrigerator did not exist and smoking served to prolong the life of the product. Buffalo mozzarella, not smoked, was considered a secondary product.