M�rke: Caseificio Bel Fiore

Format : 500g

Fiordilatte di Agerola is a fresh pasta filata cheese , counted among the great excellences of Campania's agrifood sector.
It is a typical product made by master cheesemakers scrupulously following the traditional method , using only the best raw materials.

It is a unique cheese, particularly tasty, among the most counted inside restaurants and pizzerias to give dishes a stronger flavor and typical of Neapolitan pizza.