M�rke: Casearia Sant'Antimo

The smoked Provola is made from matured buffalo mozzarella which was lightly smoked over a natural fire. The cheese obtains a slightly darker color and a delicate flavor of smoke.

The smoking is a traditional and old method to improve the durability of the cheese.

This fresh product contains no preservatives. Its durability is 7 days.

A personal note from the OIP team: We have traveled a lot in Italy before we have found the best provola we've ever had - and we've already eaten a lot of provola in our lives! We found it in Aversa at the dairy factory Sant'Antimo.

The dairy factory Sant'Antimo is a small company that produces only extremely high-quality goods. Sometimes one or the other product is temporarily unavailable. Sometimes the weight of the product varies. Sometimes the balls are smaller, but more are included in the pack, sometimes they are larger. The weights are therefore approximate. In any case, they are the best that have ever tasted our experienced palate. Please convince yourself of it!