M�rke: Casearia Sant'Antimo

The burrata is an imaginative version of the mozzarella. The burrata is practically a bag of mozzarella dough into which a smooth, silky cream - the so-called "stracciatella" - was filled. Depending on the amount of cream, the burrata is more or less creamy. In any case, it is very tender and tasty.

Production of course exclusively by hand!

This fresh product contains no preservatives. Its durability is 7 days.

A personal note from the OIP team: We have traveled a lot in Italy before we have found the best burrata we've ever had - and we've already eaten a lot of burrata in our lives! We found it in Aversa at the dairy factory Sant'Antimo.

The dairy factory Sant'Antimo is a small company that produces only extremely high-quality goods. Sometimes one or the other product is temporarily unavailable. Sometimes the weight of the product varies. Sometimes the balls are smaller, but more are included in the pack, sometimes they are larger. The weights are therefore approximate. In any case, they are the best that have ever tasted our experienced palate. Please convince yourself of it!