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Mrke: Beppino Occelli
This cheese is produced from cow milk from animals that are free to move around and feed on summer meadows. It is aged for at least five months in the Valcasotto cellars and has a hard consistency. It is then refined for two more months in Langa vineyards where it is enriched with Barolo wine.
These cheeses are selected to be Beppino Occelli's best. They are aged for a long time in the Valcasotto cellars, they are refined and enriched with Barolo Docg. "Old" cheeses for "new"flavours, born from the quest for intense flavours that combine well with the prized Langa wines.
Their unique characteristics are what make them the Grand Cheeses of Beppino Occelli.
This cheese is produced from cow milk from animals that are free to move around and feed on summer meadows. It is aged for at least five months in the Valcasotto cellars and has a hard consistency. It is then refined for two more months in Langa vineyards where it is enriched with Barolo wine.
These cheeses are selected to be Beppino Occelli's best. They are aged for a long time in the Valcasotto cellars, they are refined and enriched with Barolo Docg. "Old" cheeses for "new"flavours, born from the quest for intense flavours that combine well with the prized Langa wines.
Their unique characteristics are what make them the Grand Cheeses of Beppino Occelli.
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