M�rke: Olio Valli Trapanesi

: 1

: New Production 2015
Properties of extra virgin olive oil "Valli Trapanesi" DOP - New crop 2013:

- Olives harvested by hand

- Pressed within 24 hours of harvest

- 22% yield

- Analysis of acidity: 0.26

This high-quality olive oil is made ​​from a blend of different varieties of olives like Cerasuola, Biancolilla and Nocellara del Belice.

This olive oil has a distinct smell, flavor notes of freshly cut grass and a deep green color. The taste is strong and fruity, while the acidity is very low - below 0.5/100g.

The olive oil "Valli Trapanesi" DOP is a high quality extra virgin olive oil. The area around Trapani is famous for its olive oil. The olives are grown in two valleys, "Due Valli": the Belice valley and Erice valley.

This olive oil can be eaten raw as a salad dressing. But it tastes best in legume soups, grilled meat and fish.