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Mrke: Frantoi Cutrera
: New pressing
Nocellara del Belice:– Full bodied, aromatic, distinctive, and complex with bitter and spicy features.
Golden green, with elements of tomatoes and fresh vegetables.
Serve with salmon carpaccio, tomato-based starters, grilled fish, grilled white meats, tomato bruschetta and meat couscous.
: New pressing
Nocellara del Belice:– Full bodied, aromatic, distinctive, and complex with bitter and spicy features.
Golden green, with elements of tomatoes and fresh vegetables.
Serve with salmon carpaccio, tomato-based starters, grilled fish, grilled white meats, tomato bruschetta and meat couscous.
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