M�rke: Donnafugata

Elegant blend of four traditional cultivars:
Nocellara del Belìce
Biancolilla
Cerasuola
Pidicuddara

It offers an intriguing bouquet, with a fruity medium intensity characterized by herbaceous hints that intertwine with the typical aromas of artichoke and tomato leaf. It has a good structure and is soft and persistent with an elegant succession of bitter and spicy; notes of dried fruit (pine nuts) enhance its harmony.
At the table
A versatile oil that excels raw on meat, even delicate fish, and vegetable-based dishes