M�rke: Azienda Agricola Comincioli

Casaliva
This extra virgin olive oil is produced exclusively with pitted Casaliva olives, a typical autochthonous variety from Lake Garda. The variety produces a characteristically decisive and intense olive oil, dominated by sharp spicy notes.

Technical notes

Designation: Olio Extravergine di Oliva Denocciolato

Category: Intense Fruity

Type: Monocultivar

Variety: Casaliva

Yield/100 Kg of olives: 8-9%

Litres produced: 1,300

Sensory characteristics

Free acidity: 0.23 %

Peroxides: 5.3 meqO2 / Kg

Polyphenols: 685 mg / Kg

Awards and prizes

- TRE FOGLIE - GAMBERO ROSSO 2012
- GRANDE OLIO - SLOW FOOD 2012
- 3 CUORI MERUM - SELEZIONE OLIO 2012
- PRESTIGE GOLD MEDAL TERRAOLIVO 2012
- CORONA DEL MAESTRO D'OLIO I.L.O.O. 2012
- OLIO D'ECCELLENZA - ASSAM MARCHE 2012

- Der Feinschmecker: 2011 (Top 50) / 2008 / 2007
- Flos Olei: Top 20 - The Best Extra Virgin Olive Oil - Extraction System 2011
- Gambero Rosso: "Tre Foglie" 2011
- Merum - Selezione Olio: Three Hearts 2011 / 2010
- Slow Food: "Tre Olive" 2011 / 2010 / 2009 / 2008
- Slow Food Best Monocultivar Extra Virgin Olive Oil 2006
- L'oro d'Italia: 1st place - Extreme Olive Oils 2010 / 3rd place - Intense Fruity Category 2010
- Los Angeles - International Competition: Silver Medal - Robust 2009
- Olio Sapiens - International Competition: 3rd place 2008
- Montiferru - National Award: 2nd place 2009 / 3rd place 2008
- Terraolivo - International Competition: Gran Prestige Gold Medal 2010