M�rke: Chateau Petit

Region: Bordeaux, France

Winery: Château Dupray

Grape: Sémillon, Sauvignon Blanc

Alcoholic graduation: 13.5%

Serving temperature: 10-12 ° C

Tasting notes: Elegant and with a pleasant acidity that does not cover the high sugar content, but that facilitates pairing with both middle-aged cheeses and dry sweets made with hazelnuts.

Pairings: Perfect to accompany desserts or as an aperitif.