M�rke: Verdure e frutta di Stagione

The beans are legumes fruit of the pods whose scientific name is Vicia Faba. They are quite large, oblong and crushed and composed of peel and inner seed. You can taste whole or peeled for a sweeter taste. The beans are assumed raw or cooked, but also dry. The cultivation takes place in our country in spring and the plant is annual and about one meter high.