M�rke: Verdure e frutta di Stagione

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The Cabbage is one of the tastiest and healthiest products that the land give us thanks to its richness in C and B6 Vitamin and potassium: it is great stewed, with onion and white wine, cooked in a soup or made fermenting to obtain delicious sauerkrauts.
If you cut it in small strips and season it with salt, vinegar and extra virgin olive oil the result is a crispy and scrumptious salad.