M�rke: Orto Mio

: 1

Pot plant with a few cm height, it extends horizontally and requires arid grounds and rocks in a 14 cm vase. The Caper has been used in gastronomy for thousand of years. It is picked up in a still closed bud and preserved macerated under salt or vinegar. Capers are usually used in the aromatization of recipes and they perfectly pair with a great variety of food from meat to fish and pasta. The aphrodisiac properties of Caper are known form the antiquity