M�rke: Mare Puro

The bottarga is also called the caviar of the Mediterranean. The tuna Borttarga is prepared according to the method of Mullet Bottarga - except that in this case, the roe of tuna is used. The bottarga is divided into different quality levels. The first Choice has a length of about 90cm and has a uniform color. The second Choice is smaller and has an irregular coloration. The third Choice is the smallest and tastes very salty.

Few know that the bottarga can be consumed also in the fresh states and tastes quite excellent.

The here offered yellow fin tuna bottarga is of excellent quality. The fish is fished in the Atlantic.

It is amber in color and has a distinct taste.

Being able to recognize the quality of the tuna bottarga is not very easy. We will tell you at this point the different quality levels with different prices and how these are best used for certain dishes that you would like to prepare.

Thus, the bottarga is high quality, it should be nicely thick and plump. The color should be amber or pink. The bottarga from yellowfin tuna fits perfectly with tarts and crostini.

Recommended wine: Brut from Franciacorta.