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Mrke: Mare Puro
Format : 100 ml.
Colatura di Alici is an amber colored liquid sauce produced by a traditional process of maturation and pressing of anchovies fished in the Mediterranean Sea.
The product has a strong and decisive taste and it is indicated for simple dishes. The traditional recipe known all over the world is "Spaghetti con la Colatura di Alici" (Spaghetti with Anchovy sauce), but this product can also be used instead of salt in order to flavor different dishes.
Format : 100 ml.
Colatura di Alici is an amber colored liquid sauce produced by a traditional process of maturation and pressing of anchovies fished in the Mediterranean Sea.
The product has a strong and decisive taste and it is indicated for simple dishes. The traditional recipe known all over the world is "Spaghetti con la Colatura di Alici" (Spaghetti with Anchovy sauce), but this product can also be used instead of salt in order to flavor different dishes.
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