M�rke: Campisi

The bluefin tuna from Campisi is processed in the small village of Marzamemi and has a distinctive taste. Connoisseurs consider it as one of the best tuna because the fish are caught by rod and immediately processed while fresh. It has an extraordinary consistency. All the fillets are put in the jar piece by piece by hand. This tasteful fish can be eaten as a main dish with a little olive oil and lemon.