M�rke: Strolghino di Culatello

This special salami comes from the region around Parma. It is one of the most valuable Salamis on the market, since it is made from the high quality Culatello meat. Culatello is a dry-cured ham, which is produced only from a certain part of the rear leg of the pig. This ham is so valuable due to the long ripening period that can only be achieved in a particular microclimate.

The Culatello is filled into natural casings and shaped into thin Salamis.

It tastes slightly sweet and hearty. Perfect with white bread and a glass of red wine.