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Mrke: Salumificio Sfreddo
Salumificio Sfreddo was born in 1968 in Trieste, in the middle of a perfect balance of perfumes and tastes between the sea and the region of Carso.
This slice of Porchetta alla Romana is made up of pork loin rolled into 2 bacon as "delicatesse", so they are very thin. Various aromas and white wine are added during the churning; the slow steam cook is then followed by a quick high temperature roasting.
Ingredients: pork meat, salt, sugar, dextrose, acidity corrector: E326, species and aromas, thickener: E407, antioxidant: E301, preservative: E250.
Salumificio Sfreddo was born in 1968 in Trieste, in the middle of a perfect balance of perfumes and tastes between the sea and the region of Carso.
This slice of Porchetta alla Romana is made up of pork loin rolled into 2 bacon as "delicatesse", so they are very thin. Various aromas and white wine are added during the churning; the slow steam cook is then followed by a quick high temperature roasting.
Ingredients: pork meat, salt, sugar, dextrose, acidity corrector: E326, species and aromas, thickener: E407, antioxidant: E301, preservative: E250.
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