M�rke: Salumificio di Franciacorta

MONTISOLA SALAMI:

This salami is a typical local specialty, which is made from high-quality Italian pork. The meat is cut by hand with a knife and not with the machine. The salami is traditionally tied by hand.

The salami contains big chunks of meat and contains only little fat. The flavor is intense and the red wine gives the sausage a unique and hearty flavor.