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Mrke: Marchesini Salumi
Part of the pancetta. The rind is removed and the pancetta is allowed to rest with salt and spices for 10 days. It is turned every 24 hours.
After this time it is rolled together and tied very closely. It is then left to mature for 2 months.
Pancetta is excellent with warm toasted bread and polenta.
Part of the pancetta. The rind is removed and the pancetta is allowed to rest with salt and spices for 10 days. It is turned every 24 hours.
After this time it is rolled together and tied very closely. It is then left to mature for 2 months.
Pancetta is excellent with warm toasted bread and polenta.
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