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Mrke: Liberini Carni
The company "Al Berlighetto" is specialized in the production of typical sausages from area around Brescia. The products are made by hand.
SAUSAGE FILLING:
Coarse ground beef and pork fat (bacon, neck).
COLOR:
Intense red
MATURING:
60/80 days.
The company "Al Berlighetto" is specialized in the production of typical sausages from area around Brescia. The products are made by hand.
SAUSAGE FILLING:
Coarse ground beef and pork fat (bacon, neck).
COLOR:
Intense red
MATURING:
60/80 days.
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