M�rke: Giannelli Salumi

Format : 250g

From the unique dough thanks to the curing method inside the natural casing.
All the scents and moods of the Mediterranean Puglia that return a fragrant and pungent flavor thanks to the addition of wild fennel seeds during processing.
The differentiation is in the use of spices that, replace preservatives returning a genuine and natural product.


The company's “mission” is based on a simple concept: the production of Apulian cured meats without preservatives.
The Giannelli family follows the entire supply chain from the breeding and selection of animals, sourced from nearby pastures, to their processing with artisanal methods using honey, wine, garlic and bell pepper.