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Mrke: Dolceparma
Speck (raw ham from Northern Italy is called "Speck")
It is a smoked cured ham typical of north Italy, with unique taste.
Perfect to eat with cheese, bread wine or beer.
The tradition from various Italian region sliced for take away packs.
Speck (raw ham from Northern Italy is called "Speck")
It is a smoked cured ham typical of north Italy, with unique taste.
Perfect to eat with cheese, bread wine or beer.
The tradition from various Italian region sliced for take away packs.
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