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Mrke: Cav. Umberto Boschi
Felino salami is a typical matured salami from the Parma area town of Felino made from a mixture of pure lean pork that is not frozen, with all excess fat removed.
Cased in the large intestine and pork chitterling.
PRODUCT PLUSES
only fresh Italian pork
carefully selected meat: only the “precious” lean part between shoulder and yoke(only 1.5 kg per pig)
matured in traditional environments
lean product (only 25% - 28% fat)
no starter, sugar, milk by-products and flour
our Felino salami is in the A.I.C. foodstuff Vademecum 2005/2006 edition
application for PGI registration has been made
Felino salami is a typical matured salami from the Parma area town of Felino made from a mixture of pure lean pork that is not frozen, with all excess fat removed.
Cased in the large intestine and pork chitterling.
PRODUCT PLUSES
only fresh Italian pork
carefully selected meat: only the “precious” lean part between shoulder and yoke(only 1.5 kg per pig)
matured in traditional environments
lean product (only 25% - 28% fat)
no starter, sugar, milk by-products and flour
our Felino salami is in the A.I.C. foodstuff Vademecum 2005/2006 edition
application for PGI registration has been made
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