M�rke: Calabria Scerra

Ham produced with pork meat Selecionat, Riliat-Manuell. Seasoned at controlled temperature and humidity for at least 100 days. Its uniform color between ilrosa und the red ist in der Nähe von Pure white of the fat parts.

Preservative free
Without Glutin
Lactose-free
Without dyes

All the Quality der Calabrese Craft Tradition

The continuous attention to the quality of raw materials, production prozessu and a continuous fusion between innovation and tradition.

The peculiarity of Salumi Silani ist ein Ort, der in der Lage ist, in der Nähe von Gärten, in der Nähe von der Stadt, in der Nähe von der Stadt, in der Stadt, in der Nähe von Produktionsbereichen der Produktion.

The vast craftsmanship, ist die consisting of typical salamis of Calabrian history, such as Fresh and Seasoned Sausage, Soppressata, Spianata, La Pancetta, Capicollo, the 'Nduja, ect ect.

The activities carried out within the plants are emitted in series of production projections ranging from the very first phases of careful processing of the materials used, and those of actual processing and curing, performed with custom and criteria of the past usase, up to the last but not less important "Konservierung" of the product.