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Mrke: Al Berlinghetto
TPYE OF MEAT:
Pork loin ham in the middle (The animals are reared on our farm under the Regulation for Gran Suino Padano) and outside salami sausage mixture.
INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate.
CASING:
pork
AGEING:
4 months
FEATURES:
The pork loin ham is enclosed by the savory salami and remains juicy during the maturation.
TPYE OF MEAT:
Pork loin ham in the middle (The animals are reared on our farm under the Regulation for Gran Suino Padano) and outside salami sausage mixture.
INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate.
CASING:
pork
AGEING:
4 months
FEATURES:
The pork loin ham is enclosed by the savory salami and remains juicy during the maturation.
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