M�rke: Dal Maslè

Format : 120 gr.

For over two centuries, the Butcher Mastra Alebardi carries "the art of the knife" from 1802.
The Alebardi boast the title of the oldest butcher of the whole Lombardy, keeping in time to specialize in the slaughter.

The Alebardi butcher selects its animals of Breed Piemontese Fassona (females only) raising them with non-intensive traditional methods, in the low Bresciana countryside, growing them with family recipes, which allow you to get healthy and succulent meat, with very low amounts of fat. Slaughter takes place within its own butcher shop, this step is followed by the young brothers Alebardi handling the details that allow you to get on the tables of consumers a product with a unique quality, tender and lean at the same time.
This product is cut fresh when you order. You can choose the cut among those proposed and select the desired number of pieces. The product is shipped in special packaging with dry ice, which guarantee freshness and integrity.
The tartare is beaten with a knife, cutting them from 250 grams without seasoning. vacuum packed at the time of delivery, it sho