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Mrke: Tre Marie
The authentic recipe of the Milanese panettone in the variant without candied fruit.
A soft and fragrant dough with lots of raisins.
A flat panettone as it was traditionally baked. The dough is allowed to rise naturally for a long time. The star shape is cut by hand and is an expression of the Christmas greetings.
The package shows an old design from the 19th Century and features original recipes from this time.
The authentic recipe of the Milanese panettone in the variant without candied fruit.
A soft and fragrant dough with lots of raisins.
A flat panettone as it was traditionally baked. The dough is allowed to rise naturally for a long time. The star shape is cut by hand and is an expression of the Christmas greetings.
The package shows an old design from the 19th Century and features original recipes from this time.
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