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Mrke: Pasticceria Perbellini Ernesto
Offella d'Oro
The Offella d'Oro is the archetype of the leaven Christmas cakes from Verona. The recipe dates back to 1st October 1891.
Giovanni Battista Perbellini has then transformed and enriched the original recipe adding butter and eggs to obtain a softer and more airy dough.
Today's production is based on this ancient recipe and very simple production methods. This cake is made from mid-October until spring, but only on request.
Offella d'Oro
The Offella d'Oro is the archetype of the leaven Christmas cakes from Verona. The recipe dates back to 1st October 1891.
Giovanni Battista Perbellini has then transformed and enriched the original recipe adding butter and eggs to obtain a softer and more airy dough.
Today's production is based on this ancient recipe and very simple production methods. This cake is made from mid-October until spring, but only on request.
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