M�rke: Pasticceria Confetteria G. Cova

The dove (Italian Colomba) is a symbol of rebirth and peace and is therefore traditionally given as a gift in Italy for Easter and enjoyed together with family and friends.

The Pasticceria Cova uses the traditional recipe: flour, butter, egg, sugar, orange peel and a rich topping with almonds.

This Easter cake is produced in a limited production. This makes it so unique and delicious.