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Mrke: Panificio Mulin D'Barot
Grissini Rubatà
These breadsticks are from the Piedmont. They differ significantly in their method of production from other breadsticks. The dough is firm and reminiscent of normal bread dough.
The final product is distinguished by its rod shape with the typical knobs, which are formed performing slight pressure with the fingers on the dough. The taste is reminds of bread. Compared with the traditional breadsticks, Rubatà are crispier and less friable.
Grissini Rubatà
These breadsticks are from the Piedmont. They differ significantly in their method of production from other breadsticks. The dough is firm and reminiscent of normal bread dough.
The final product is distinguished by its rod shape with the typical knobs, which are formed performing slight pressure with the fingers on the dough. The taste is reminds of bread. Compared with the traditional breadsticks, Rubatà are crispier and less friable.
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