Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: M.E.G.I.C. PIZZA CIACOLADA, Sas di Acampora Gerardo & C
The simplest of fillings for a unique taste. The margherita pizza with mozzarella fior di latte and 100% Italian tomato is the perfect solution to satisfy all palates.
Type 0 soft wheat flour, mozzarella (milk, rennet, lactic ferments, acidity corrector E330), tomato pulp, wholemeal flour of khorasan wheat, re-milled durum wheat semolina, water, salt, extra virgin olive oil, oats, flax , grape and olive extracts, wheat germ, yeast 0.0003%
It should be cooked in the oven at 220 ° for 6/8 minutes
The simplest of fillings for a unique taste. The margherita pizza with mozzarella fior di latte and 100% Italian tomato is the perfect solution to satisfy all palates.
Type 0 soft wheat flour, mozzarella (milk, rennet, lactic ferments, acidity corrector E330), tomato pulp, wholemeal flour of khorasan wheat, re-milled durum wheat semolina, water, salt, extra virgin olive oil, oats, flax , grape and olive extracts, wheat germ, yeast 0.0003%
It should be cooked in the oven at 220 ° for 6/8 minutes
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |
