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Mrke: CLAUDIO CORALLO
Format : 50 gr.
The best way to experience the taste of real cocoa. At the first bite we hear the rich and powerful taste of pure cocoa, and only at the end comes the sweet of sugar.
The ideal temperature for tasting our chocolate is 27-28ºC.
Format : 50 gr.
The best way to experience the taste of real cocoa. At the first bite we hear the rich and powerful taste of pure cocoa, and only at the end comes the sweet of sugar.
The ideal temperature for tasting our chocolate is 27-28ºC.
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