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Mrke: Biscottificio Pietro Baino
Friselle are toasted slices of whole grain or durum wheat bread. They are practically the Italian version of rusk.
They are especially popular in Campania, Calabria and Puglia.
First soften them with a little water and then top with tomatoes, salt, olive oil, basil or oregano.
Friselle are toasted slices of whole grain or durum wheat bread. They are practically the Italian version of rusk.
They are especially popular in Campania, Calabria and Puglia.
First soften them with a little water and then top with tomatoes, salt, olive oil, basil or oregano.
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